Citrus Wedding Cake

I’m loving the dried citrus and raw edge trends going around, so in line with my 2020 goals, I decided to make this lovely number just for kicks! This beauty is robed in swiss meringue buttercream, and simply dressed with dried cara cara orange slices. And the last slide! Ill be adding my “stamp of approval” on my cakes from now on- it reminds me of an artist’s signature when their project is complete ❤
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